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WEDNESDAY, NOVEMBER 25, 2009
The house of food
The ‘Samaithu Par’ books, meant for those exiled from their homes, is a testament to the spirit of its creator Meenakshi Ammal
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This book is a bible of tamil brahmin cooking, NOT of "south indian" cooking. 'south india' has four states and cuisines that vary not simply by sate but by district, sub-district, religion and caste .... this is so for "north india", "western india" eastern india" ... the least a reviewer can do is be conscious of this when writing ...
voxpop
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