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FRIDAY, NOVEMBER 27, 2009
Full on Mumbaiyya
The city’s own brand of English adds to its urban ethos and character
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What? A Tamilian making a poha? No Tam can cook a poha yaar. The best he can do with poha is to look at it. Eat it. Dry-grind and make idli-like things.Or make a nice Rangoli of it. Never seen here in Chennai. Mallus ca. Tams just cannot.
Pulkit
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