Lessons in management from the kitchen

Lessons in management from the kitchen
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First Published: Mon, Nov 10 2008. 01 15 AM IST
Updated: Mon, Nov 10 2008. 05 43 PM IST
New Delhi: From cooking strategies in the boardroom to wielding the ladle in the kitchen. 12 Indian CEOs donned the donned the chef’s hat for a good cause at Genesis Foundations Share-a-Smile cooking event for raising funds for underprivileged and critically ill children.
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The CEOs did indeed cook up a storm. CEO Chefs manned corners carrying delicious names -- Curry Club, Truly Asia, European Tour, Antipasti, Tapas & Mezze Bar and Sweet Tooth. The dishes were well complimented with yummy Grey Goose vodka cocktails such as watermelon smash and apple martinis.
Over a 100 guests relished the event. They had bought a seat for the event at Rs10, 000 each.
Executive Chefs if we can call them so included the likes of Som Mittal, Chairman, Nasscom; Keshav Gaur, Country Head, Fidelity India; Gautam Mukkavilli, Managing Director, Frito Lay; Sanjeev Mohanty, Managing Director, Benetton India, Paul de Voijs, Managing Director, Volvo Cars India; Krishan Dhawan, Managing Director, Oracle India; Kaushik Dutta, Partner, PricewaterhouseCoopers; Himanshu Kohli, Founder Partner, Client Associates; Ines Schmid, Assistant Vice-President, Credit Suisse, Zurich; Ashwani Singla, Chief Executive, Genesis Burson-Marsteller; Sheila Singla, Principal & Founder, Chrysalis HRD; and Rahul Sen, CEO, Alchemy Social Infrastructure.
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First Published: Mon, Nov 10 2008. 01 15 AM IST