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Cooking with Lounge | Stuffed chicken in mushroom sauce

Cooking with Lounge | Stuffed chicken in mushroom sauce
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First Published: Sun, Oct 18 2009. 11 46 PM IST

Stuffed chicken in mushroom sauce
Stuffed chicken in mushroom sauce
Updated: Mon, Oct 19 2009. 11 47 AM IST
Ingredients
4 pieces (100g) chicken breast with skin
4tbsp olive oil
20g butter
2tsp garlic, chopped
1 large onion, chopped
5g rosemary (herb)
5g parsley, chopped
3 turned potatoes (carved into barrel-like shape with thinner edges), boiled
Exotic vegetables for grilling (asparagus, broccoli, snow peas, cherry tomatoes, green zucchini, squash and French beans)
Salt and pepper to taste
For the stuffing
40g feta cheese
20g sun-dried tomatoes
10g raisin
For the mushroom sauce
15g mushrooms, sliced
1tbsp red wine
3tbsp demi-glace (thick chicken stock/canned)
5tbsp cream
Method
Stuffed chicken in mushroom sauce
Take a chicken breast and make a pocket in it with a knife; repeat the process with the other pieces. Mix the raisins, feta cheese and sun-dried tomatoes in a bowl. Stuff the mixture into the chicken breasts. Marinate with salt, crushed pepper, chopped parsley, garlic, rosemary and oil for 2 hours. Grill on slow heat for about 7-8 minutes.
For the mushroom sauce
Heat butter in a pan, add onion, garlic and sauté till they are golden. Add the sliced mushrooms and cook until golden brown. Add red wine, demi-glace and cream. Add salt, pepper and parsley to season.
Place a chicken breast on a plate. Spoon some mushroom sauce over it and serve with grilled vegetables and turned potatoes.
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First Published: Sun, Oct 18 2009. 11 46 PM IST