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Cooking with Lounge | Chilled Summer Soup

Cooking with Lounge | Chilled Summer Soup
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First Published: Sun, Jun 20 2010. 11 59 PM IST
Updated: Sun, Jun 20 2010. 11 59 PM IST
CHILLED CANTALOUPE SOUP
Ingredients
200g green musk melon
10g holy basil
100ml milk
20ml champagne
Method
Peel and dice the musk melon. Put in a blender along with holy basil and milk. Blend. Check taste for sweetness and add the champagne, blend for a minute. Optionally put a scoop of ice cream in the centre of the bowl and pour the soup into the bowl. Garnish with a basil sprig and serve.
varuni.k@livemint.com
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First Published: Sun, Jun 20 2010. 11 59 PM IST