Cooking with Lounge | Tofu treat

Serves 2

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Ingredients

80g silky tofu

80g fresh spinach

5g garlic

1 tsp oil

1 tsp salt

1/2 tsp light soy sauce

1/2 tsp dark soy sauce

1/2 tsp sugar

1/2 tsp pepper

1 tsp veg broth powder

1 tsp cornflour

50g vegetable stock

Spring onions, chopped, for garnishing

Method

Wash and clean the spinach, blanch for 10 seconds, strain and keep aside.

Heat oil in a pan, add garlic and sauté. Put in the stock into the pan and add salt, pepper and sugar. Put in the light and dark soy sauces while stirring. Add a touch of cornflour and a teaspoon of veg broth powder.

Stir for about 2 minutes or till the gravy thickens, add the silky Japanese tofu and spinach.

Serve on a platter. Garnish with chopped spring onions.

komal.sharma@livemint.com

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