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Cooking with Lounge | Choco-cheese delight

Cooking with Lounge | Choco-cheese delight
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First Published: Sun, Mar 13 2011. 06 46 PM IST
Updated: Sun, Mar 13 2011. 06 46 PM IST
CHOCOLATE AND RICOTTA PIE
Serves 6
Ingredients
Pie base
300g flour
150g sugar
150g butter
2 egg yolks
Pie filling
100g cocoa powder
200g fresh cream
150g icing sugar
100g ricotta
7 eggs
Method
For the pie base, mix flour, butter, sugar, egg yolks and water and make a soft dough. Rest the dough in the fridge for 20 minutes. Roll it and shape it in a pie mould.
Next, make the filling by mixing cocoa powder, cream, icing sugar, eggs and cheese. Pour this mixture into the pie base. Take care not to fill to the brim. Bake at 220 degrees Celsius for 35 minutes.
Once the pie has cooled down, cut it into wedge-shaped pieces. You can garnish with mint, berry reduction sauce and lime chips (baked lime slices).
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First Published: Sun, Mar 13 2011. 06 46 PM IST