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Business News/ Leisure / Cooking with Lounge | Curry rice, Japanese style
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Cooking with Lounge | Curry rice, Japanese style

Cooking with Lounge | Curry rice, Japanese style

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JAP CURRY RICE

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/Content/Videos/2009-07-27/2407_CWL_JAP CURRY RICE_MintTV.flvbf225230-7889-11de-9851-000b5dabf636.flvINGREDIENTS

250g Japanese short grain rice

75g Japanese golden curry paste (available at Yamato Ya store, Safdarjung Enclave, New Delhi, 011-41650164))

2 medium-sized potatoes, diced and parboiled

1 carrot, diced and parboiled

250g cubed chicken

50g mushrooms, cut into half

¼ cup green peas, parboiled

2tbsp oil

1tsp butter

Water for cooking

METHOD

Gently clean rice with water for about 5 minutes. Rinse thoroughly and soak the rice in fresh water for 20 minutes. Drain the water, and let the rice strain for about 20 minutes. Then cook the rice in a rice cooker for 25 minutes.

Heat the oil in a pan on medium heat. Add the butter and stir. Add the chicken and cook for 2 minutes. Add the potatoes, carrots and mushrooms and stir. Then add water and stir for a minute. Add the Japanese golden curry paste. Let the vegetables and chicken simmer till the paste and water mix well and the gravy thickens. Add green peas last.

Serve the curry on a bed of rice.

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Published: 26 Jul 2009, 11:54 PM IST
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