Cooking with Lounge | A spicy starter

Cooking with Lounge | A spicy starter
Comment E-mail Print Share
First Published: Mon, Jun 01 2009. 12 40 AM IST
Updated: Mon, Jun 01 2009. 05 45 PM IST
Click here to watch video
THINGMING MUSHROOMS
Ingredients:
200g Shredded black mushroom
15g Shredded carrots
15g Shredded green capsicum
10g Bean sprouts
100g Corn flour
25g Ginger (chopped)
10g Garlic (chopped)
25ml Hoisin sauce
3g Five spice Powder
10ml Soya sauce
15ml Red chilli paste
50g Tomato ketchup
A pinch of vegetarian aromat (in place of Aginomoto)
2g sesame seeds
Oil for frying
Method:
Coat shredded black mushroom with cornflour. Heat oil in a wok to a moderate temp.Crispy fry the corn flour coated black mushrooms. Saute ginger and garlic in a wok. Add five spice powder, chilli paste, hoisin sauce, soya sauce and tomato ketchup. Toss the crispy fried black mushrooms in this sauce till fully coated. And now add the sesame seeds with aromat. Serve hot garnished with sesame seeds.
Comment E-mail Print Share
First Published: Mon, Jun 01 2009. 12 40 AM IST