Cooking with Lounge | Dip into some tanginess

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Ingredients

200g ripe avocado

45g onions

30g tomatoes

45g fresh coriander or cilantro

20g jalapeno

15ml lemon Juice

1tsp salt

1 packet nacho chips

Method:

Cut the ripe avocados into half and remove the pip. With a spoon scoop out the pulp and put into a mortar. Roughly mash up all pulp in the mortar with the back of a large spoon until it forms a lumpy paste. Chop the onions, tomatoes, coriander/cilantro and jalapeno finely, and then add to the mashed avocado pulp. Add freshly squeezed lemon juice and season with salt and mix well. Chill in the refrigerator and serve with nachos.

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