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Cooking with Lounge | Burmese farm stew

Cooking with Lounge | Burmese farm stew
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First Published: Sun, Apr 10 2011. 06 22 PM IST
Updated: Sun, Apr 10 2011. 06 22 PM IST
Burmese farm stew
Serves 4
Ingredients
1 tbsp oil
5 shallots, sliced
250g mutton liver, sliced
300g boneless chicken
250g chinese cabbage
150g cauliflower, diced
80g bean sprouts
100g mushrooms
50g celery, chopped
1 tsp black pepper
5g garlic, chopped
Salt to taste
1 tbsp soya sauce
2 eggs
1/2 cup water
Method
Heat a pan and add oil. Add garlic and cook for a minute, then add shallots and sauté till they turn translucent. Add the liver and cook for a few minutes, then add the boneless chicken. Next add the mushrooms and salt to taste. Keep stirring.
Add the chinese cabbage, cauliflower, celery and water. Cook till the leaves have wilted and then add the bean sprouts. Add soya sauce and pepper. Lastly, add the eggs and boil the stock for a few minutes.
Serve with steamed noodles or rice.
komal.sharma@livemint.com
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First Published: Sun, Apr 10 2011. 06 22 PM IST