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Cooking with Lounge | Tuna in marinara

Cooking with Lounge | Tuna in marinara
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First Published: Sun, Apr 18 2010. 05 59 PM IST
Updated: Sun, Apr 18 2010. 05 59 PM IST
Tonnarello Alla Marinara
Ingredients
200g white tuna fish fillets (2 pieces)
2 lemon wedges
50ml tomato purée
1 tsp oregano
1 tsp anchovies
2 tsp garlic
1 tsp onions, chopped
2 tbsp butter
3 tbsp olive oil
1 tsp parsley, finely chopped
Salt and pepper to taste
Method
Marinate the tuna with lemon juice of two wedges, salt, pepper and 1 tbsp olive oil and keep aside for half an hour. Take a pan, heat 1 tbsp butter and 1 tbsp olive oil, cook the marinated tuna in it till golden on either side. Remove and place on a plate.
To make the sauce, take a fresh pan, add the remaining butter and olive oil, put in garlic and onions and sauté till golden brown. Add the anchovies, tomato purée, oregano, parsley and cook for 2 minutes, then add salt and pepper. Mix well and take off the gas. Pour the sauce on the tuna. Optionally, serve with a side of sliced boiled potato and sautéd seasonal vegetables.
varuni.k@livemint.com
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First Published: Sun, Apr 18 2010. 05 59 PM IST