Tiger prawns with kiwi salsa
For the marinade
2 jumbo tiger prawns, cleaned and deveined
1 tbsp cracked coriander seeds
1 tsp black pepper, coarsely ground
1 tsp crushed dill leaves
1 tbsp brown sugar
K tsp coarse sea salt
3 tbsp olive oil
For the salsa
1 kiwi, diced
1 tbsp jalapenos, chopped
2 tbsp red pepper, finely chopped
2 tbsp tomatoes, finely chopped
10ml white wine vinegar
1 tbsp coriander, chopped
1 tbsp spring onions, chopped
Coarse sea salt to taste
Mix the dry ingredients in the marinade with a tablespoon of olive oil. Rub the prawns with the spice mixture and leave aside for 20 minutes.
For the salsa, take a fresh bowl, add the kiwi, jalapenos, tomatoes, red pepper, vinegar, spring onions, coriander and sea salt to taste. Mix well.
Take a frying pan, heat the remaining oil. Shallow-fry the prawns till they are golden brown. Serve with a side of kiwi salsa.
Optionally garnish with fresh chives and basil leaves.
A meal for two at India Grill, Hilton Garden Inn, costs Rs1,000 (plus taxes). It is located at A-4, DLF Place, Saket, New Delhi. For bookings, contact 011-39191919.