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Business News/ Mint-lounge / Features/  Cook Out | Moroccan potatoes
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Cook Out | Moroccan potatoes

A favourite Moroccan dish, the tagine, done the vegetarian way by chef Choukki Rachid, Casablanca, DoubleTree by Hilton, Gurgaon

Potato and olive taginePremium
Potato and olive tagine

Potato and olive tagine

Cooking time: around 25-35 minutes

Serves 2

Ingredients

4 tbsp olive oil

1 onion, sliced into rings

2 carrots, peeled

2 tomatoes, sliced

2 large potatoes, peeled and sliced N-inch thick

250g green beans

100g pitted black olives

1 tsp ginger powder

K tsp turmeric

A pinch of saffron

1 tsp parsley or cilantro, chopped

K cup chickpeas, pre-soaked

K tsp garlic, chopped

1 tbsp pickled lemon

K tsp red chilli powder (optional)

Salt and pepper to taste

Method

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Published: 07 Jul 2013, 04:57 PM IST
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