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Cooking with Lounge | Spring rolls with a twist

Cooking with Lounge | Spring rolls with a twist
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First Published: Mon, Nov 16 2009. 01 15 AM IST
Updated: Mon, Nov 16 2009. 11 04 AM IST
Santa Fe Spring Rolls
(Makes five pieces)
Ingredients
50g American cheddar, shredded
50g Indian cheddar, shredded
50g mozzarella cheese, shredded
100g American corns, boiled
80g black beans, boiled
55g spinach, frozen, blanched and chopped
18g pickled jalapenos, chopped
60g salsa sauce (bottled or home-made)
3 spring-roll sheets
10g garlic in oil
2g cumin powder
1tsp chilli powder
1tsp white pepper powder
1tsp cayenne pepper powder
5g milk and flour paste (for binding)
59g chipotle ranch dressing (optional)
2 tsp tomatoes, blanched and chopped (optional)
Method
Mix the cheese, corn, beans, spinach and jalapenos in a bowl. Add the garlic in oil, cumin powder, chilli powder, cayenne and white pepper powders to the bowl and mix well. Spread the spring roll sheets and fill them with the mixture, approximately 30g to a sheet. Roll and bind the sheets using the milk-and-flour paste on the inner edges. Deep-fry the rolls in very hot oil for 4-5 minutes till golden brown.
If you want, garnish the spring rolls with shredded lettuce, chipotle ranch dressing, black olives, blanched tomatoes and sour cream and served with salsa sauce on the side.
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First Published: Mon, Nov 16 2009. 01 15 AM IST