Cook Out | Veggie delight

Chef Deepak Sarkar of Hyatt Regency Delhi gives the perfect solution to balance the rich Christmas treats
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First Published: Sun, Dec 23 2012. 07 36 PM IST
Organic Vegetable Parcel
Organic Vegetable Parcel
Updated: Sun, Dec 23 2012. 07 41 PM IST
Organic Vegetable Parcel
Serves 1
Ingredients
Aluminium foil, 18x12-inch
30g mushroom, sliced
25g zucchini, sliced
50g broccoli, sliced
25g baby corn, sliced
20g carrot, sliced
50g silken tofu, sliced
25g Chinese cabbage, sliced
25g bean sprout
15g garlic, sliced
10g ginger, julienned
5g coriander, chopped
Salt to taste
1 pinch black pepper powder
10ml soy sauce (Kikkoman)
15g butter
Method:
Take the foil, and spread the butter evenly all over it. Now place the mushroom, zucchini, broccoli, baby corn, carrot, tofu, Chinese cabbage, bean sprout, garlic, ginger, coriander on it. Season with salt, pepper, soy sauce and butter. Then seal all the corners of the foil properly so that the vegetables do not fall out. Cook for 3-4 minutes on a teppanyaki grill or hotplate. Serve hot with a dash of lemon juice.
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First Published: Sun, Dec 23 2012. 07 36 PM IST
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