Cooking with Lounge: a simple papaya dessert

Cooking with Lounge: a simple papaya dessert
Comment E-mail Print Share
First Published: Sun, Aug 30 2009. 09 34 PM IST
Updated: Sun, Aug 30 2009. 09 34 PM IST
PAPAYA CRÈME
Ingredients:
250g disco papaya
100g vanilla ice cream
A spring of mint leaves
1tsp Crème de Cassis (fruit based-liquor) for the garnish
Method:
Peel the papaya, deseed and cut it into small pieces. Put the papaya and vanilla ice cream together in the blender with fresh mint leaves. Blend it till it gets a smooth creamy texture. Place this blend in a martini glass. Add the teaspoon of Crème de Cassis and garnish with mint leaves.
Comment E-mail Print Share
First Published: Sun, Aug 30 2009. 09 34 PM IST