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Cooking with Lounge | Mad about mutton

Cooking with Lounge | Mad about mutton
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First Published: Sun, Feb 07 2010. 09 21 PM IST
Updated: Sun, Feb 07 2010. 09 21 PM IST
Gazala Gosht
Ingredients
1/2 kg mutton leg, boneless
250g red onions, sliced
30g ginger-garlic paste
3-4 cloves
2-3 green cardamom pods
3-inch cinnamon stick
1tsp Kashmiri red chilli powder
1tsp coriander powder
1/2 tsp turmeric powder
200g curd, whipped
Salt to taste
1 tbsp ghee
2 tsp reduced milk (khoya)
Method
Take a fresh pan. Put it on the fire, add the boneless pieces of mutton followed by onion slices. Mix well. Put the cardamom pods, cinnamon stick, cloves, red chilli powder and turmeric. Add the ginger-garlic paste, coriander powder and salt to taste. Put in 200ml water, mix thoroughly and cover with a lid.
Cook on slow fire till the water evaporates, or for around 40 minutes. Add whipped curd, reduced milk and ghee. Ensure the meat is cooked properly and take off the pan. Garnish with onion rings and serve with Indian bread.
varuni.k@livemint.com
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First Published: Sun, Feb 07 2010. 09 21 PM IST