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Cooking with Lounge | Tangy chicken

Cooking with Lounge | Tangy chicken
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First Published: Sun, Mar 06 2011. 09 30 PM IST
Updated: Sun, Mar 06 2011. 09 30 PM IST
Orange Chicken Curry
Serves 4-6
Ingredients
500g boneless chicken breasts, cut into bite-sized pieces
K cup honey
Salt to taste
1 tsp orange zest
2 tsp five-spice powder
2 cups orange juice
1 tsp oil
2 star anise
1 organic stock cube
4 tbsp toasted sesame oil
1 tbsp cornflour dissolved in 2 tbsp water
250g noodles, cooked
Fresh basil and coriander to garnish
Combine half the honey, five-spice powder, salt and orange zest in a bowl, add chicken pieces. Marinate for half an hour.
Heat a pan and brush with oil. When hot, add chicken and cook till browned. Add the orange juice to the pan, this will deglaze it. Add star anise, stock cube and allow to boil. Add the cornflour paste and keep stirring until it just starts to thicken. Add the toasted sesame oil. Take off the flame. Garnish with basil and coriander and serve over noodles.
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First Published: Sun, Mar 06 2011. 09 30 PM IST