Cook Out | Veggies in creamy delight
Chef Elam Rana of LodiThe Garden Restaurant, New Delhi, whips up a Mediterranean delicacy
Exotic vegetables simmered in creamy paprika and tarragon sauce
Serves 2
Ingredients
1 red pepper, sliced
1 yellow pepper, sliced
20g fresh mushroom, sliced
5-6 fresh asparagus tips
50g zucchini, sliced
50g broccoli, florets
1 tsp garlic, chopped
1 tsp tarragon
1 tbsp olive oil
1 tsp sweet paprika
1/2 cup fresh cream
A handful of parsley to garnish
Salt and pepper to taste
Method
shreya.r@livemint.com
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