Cook Out | Ragi Tomato Bhath
Naren Thimmaiah, executive chef at The Gateway Hotel, Bangalore, shows you how to introduce 'ragi' in your breakfast
Ragi Tomato Bhath
Serves 4
Ingredients
200g ragi rava
75g onion, chopped
75g tomatoes, diced
2 green chillies
2g mustard seeds
5g urad dal
5g chana dal
5g curry leaves
5g coriander leaves
2 tbsp oil
Salt to taste
Method
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