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Drinking with Lounge | Cocktails for Centre Court

Drinking with Lounge | Cocktails for Centre Court
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First Published: Sun, Jun 21 2009. 09 08 PM IST

Updated: Sun, Jun 21 2009. 09 08 PM IST
PIMM’S CUP
Ingredients
60ml Pimm’s No.1
15ml Bombay Sapphire Gin
Sliced cucumbers, apples, oranges
Ginger ale
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Method
Fill a tall glass with ice cubes. Pour in Pimm’s No. 1 and the Bombay Sapphire Gin. Add cucumber, oranges and apples. Top it with ginger ale. Stir slowly with a straw.
PIMM’S ROYAL
Ingredients
60ml Pimm’s No. 1
1 glass of champagne
Method
Pour Pimm’s No.1 into a champagne glass. Top it off with any champagne.
PIMM POM
Ingredients
60ml of Pimm’s No.1
A bunch of basil leaves
A glass of fresh pomegranate juice
Method
Take fresh basil leaves and place at the bottom of a highball glass. Pour in half a glass of fresh pomegranate juice. Muddle the basil leaves. If you don’t have a muddler, simply crumple the leaves to bring out the juices. Fill a separate glass with ice cubes. Pour in Pimm’s No. 1 and the pomegranate/basil mixture. Top off with remaining pomegranate juice. Garnish with a fresh basil leaf.
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First Published: Sun, Jun 21 2009. 09 08 PM IST