60ml Pimm’s No.1
15ml Bombay Sapphire Gin
Sliced cucumbers, apples, oranges
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Fill a tall glass with ice cubes. Pour in Pimm’s No. 1 and the Bombay Sapphire Gin. Add cucumber, oranges and apples. Top it with ginger ale. Stir slowly with a straw.
60ml Pimm’s No. 1
1 glass of champagne
Pour Pimm’s No.1 into a champagne glass. Top it off with any champagne.
60ml of Pimm’s No.1
A bunch of basil leaves
A glass of fresh pomegranate juice
Take fresh basil leaves and place at the bottom of a highball glass. Pour in half a glass of fresh pomegranate juice. Muddle the basil leaves. If you don’t have a muddler, simply crumple the leaves to bring out the juices. Fill a separate glass with ice cubes. Pour in Pimm’s No. 1 and the pomegranate/basil mixture. Top off with remaining pomegranate juice. Garnish with a fresh basil leaf.