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Cooking with Lounge | Guilt-free dessert

Cooking with Lounge | Guilt-free dessert
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First Published: Sun, Oct 09 2011. 06 49 PM IST
Updated: Sun, Oct 09 2011. 06 49 PM IST
This festive season, serve some pancakes bursting with the goodness of nuts. The chefs at Sampan, the new pan-Asian restaurant at The Suryaa, New Delhi, show us how.
Sampan Pancake
Makes 4
Ingredients
4 crepe sheets
25g dates, deseeded and chopped
25g almonds, chopped
25g cashew nuts, chopped
25g walnut, chopped
25g prunes, chopped
25g dried apricots, chopped
25g palm sugar
25ml honey
25g pine nuts
1 tbsp refined oil
Method
In a bowl, mix the dry fruits, nuts, except pine nuts, and honey. Lay a crepe on the work surface and spread 2 tbsp of the mix slightly off centre. Bring the edge closest to the stuffing over it and roll tightly.
Grease a skillet or a heavy pan and lightly grill the rolls evenly on all sides. Take off the heat and cut into small pieces and arrange on a plate. Drizzle melted honey and palm sugar on top and garnish with pine nuts.
amrita.r@livemint.com
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First Published: Sun, Oct 09 2011. 06 49 PM IST