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Cooking with Lounge | Vegetable Jiaozi

Cooking with Lounge | Vegetable Jiaozi
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First Published: Sun, Jan 02 2011. 05 04 PM IST
Updated: Sun, Jan 02 2011. 05 04 PM IST
Spinach and Mushroom Jiaozi
(Serves 2)
100g spinach leaves, shredded
100g mushrooms, chopped
100ml water
1 tbsp cooking oil
1 tbsp garlic, finely chopped
1 tbsp ginger, finely chopped
1 tsp chilli paste
1 tbsp mushroom-oyster sauce
1 tsp corn flour
1 tsp white pepper
Salt to taste
For the dough
100g refined flour
50g glutinous rice flour
1 tbsp oil
50ml cold water
Bring the water to boil and add chopped mushrooms and shredded spinach. Let it blanch for 30 seconds and strain.
Take a wok, put in a tablespoon of oil, the spinach and mushroom mixture, followed by the garlic, ginger, chilli paste, mushroom-oyster sauce and corn flour. Sprinkle the salt and pepper to taste. Add the water. Cook until the water dries, and keep aside.
To make the dough, take a large bowl, mix in all the ingredients and knead for 5 minutes. Cover and rest the dough for half an hour. Roll the dough into 1-inch balls and flatten each ball with a rolling pin. Stuff the flattened balls with around 15g of the above mixture. Bunch the edges to close around the stuffing and make a dumpling. Steam the dumplings in a microwave or over the flame in a pressure cooker for approximately 5 minutes.
A meal for two at Fu-Better Than Chinese costs Rs 1,200 (taxes included). For reservations, call 9650106767. Fu-Better Than Chinese, M-53, First floor, Greater Kailash-I, or log on to http://www.thefu.in
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First Published: Sun, Jan 02 2011. 05 04 PM IST