If Emmental and Gruyere have you salivating, this is one trip you have to make. Murray’s Cheese, the oldest cheese shop in New York City, and the Leading Hotels of the World have floated a never-before tour for epicures through the hills and pastures of rural
Switzerland. The master class—yes, it combines education with enjoyment—takes you to the artisanal cheese makers of the Bad Ragaz region (in the Alpine foothills, not far from St Moritz), accesses 400-year-old ageing cellars and organizes daily tasting excursions. The five nights, meanwhile, are spent at the brand new Spa Loft suites at the Grand Resort Bad Ragaz, each of which comes with a private sauna and running thermal water.
The tour runs 8-13 June. Space, though, is limited to only 20 people. So if you have $5,380 (single occupancy) or $8,260 (double occupancy) to spare on the cheesiest experience of your life, log on to www.lhw.com/leadersclubswissjourney
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