Pan Asian, Sheraton New Delhi Hotel, New Delhi
Instead of the continental brunch buffets, you can now try out Asia’s rich
culinary heritage at Pan Asian, Sheraton hotel at Saket, New Delhi.
Brunch at Pan Asian, Sheraton, New Delhi.
Chef Peng, a Chinese chef who is a dimsum specialist has a spread of 10 dimsums varieties, of which six are non-vegetarian and four vegetarian. Choose from Xia Shao Mi (shrimp dumpling), Gau Tai (lamb dumpling) or Veg Bao (spinach and chestnut dumpling). A Mongolian grill counter has been set up as well and you can choose the meat (red snapper, prawns, lamb juliennes or diced chicken), couple it with fresh vegetables and get the chefs to grill it in sauces of your choice (black bean or Thai chili paste). You can choose between unlimited supply of beer at your table or opt for two glasses of champagne or flavoured Grey Goose Martinis to accompany the buffet.
Cost: Rs1,650 plus taxes per person.
Details: 12.30-3pm on Sundays only.
Call: 011-42661122 for reservations.
The Chocolate Box, Radisson MBD, Noida
Bored with the usual oh-so-sweet chocolate fare and game to indulge yourself
with some fiery concoctions? The Chocolate Box has introduced the Spice Collection, which contains three varieties of chocolates with ginger, cardamom and chilly flavours.
Chilli chocolate at The Chocolate Box, Radisson MBD, Noida.
The spices have been carefully chosen, say the chefs at the The Chocolate Box, adding that they have taken care that the blends created do not overpower the natural taste of the chocolate.
Cost: Box of six pieces, Rs300; box of 12, Rs500 and box of 18 pieces, Rs900 (taxes extra).
Details: 11am to 9 pm.
Call: 95120-4300000 for details.
Mexican Food Fiesta, Mismo Bar and Kitchen, Janpath Hotel
Mismo’s menu is in for a facelift and this is your chance to try out six new dishes introduced by Chef Eamonn Mullen, a trained Le Cordon Bleu chef. Mullen has included two starters and four main courses as a part of this food fiesta. Must-try Mexican delicacies include marinated spicy king prawns quesadillas with papaya and salsa (Rs425); wild mushroom fajitas with red onion, red pepper (Rs350); and braised lamb shank in smoked green Chile sauce (Rs425).
Cost: A meal for two without alcohol will cost around Rs1,500 plus taxes.
Details: On till 30 November, open for lunch and dinner.
Call: 011-43565411 for reservations.
Also coming this Friday
The Great Steak Festival, Lodi—The Garden Restaurant, Lodhi Road, New Delhi
Now you can enjoy steak dinners with a drink (domestic wine, beer or a cocktail) included at Lodi—The Garden Restaurant, Lodhi Road, starting this Friday (21 November) until 5 December. Choose tenderloin, pork chops, lamp chops, pork ribs, soya cheese steak, or cottage cheese steak. All steaks served with mash ed potato and grilled seasonal vegetables.
Cost: Platters start at Rs525 (taxes extra).
The Beaujolais Nouveau Evening, Trident hotel, Nariman Point, Mumbai
If you are a regular guest at the Trident hotel, Nariman Point, Mumbai or a frequent flyer with Air France, keep this Friday free for The Beaujolais Nouveau
Evening. This event, the entry to which is by invitation only, is in its fifth year in India and is organized to celebrate Beaujolais Nouveau, a red wine made using Gamay Grapes from the region of Beaujolais, in France. “Le Beaujolais Nouveau est arrivé!”—the event is termed so as it heralds the onset of the wine harvest season. Beaujolais Nouveau is meant to be drunk fresh and young, immediately after harvest. The festival first began as a local phenomenon in the local bars, cafés, and bistros of Beaujolais and Lyons, where fresh Beaujolais was welcomed with much fanfare. As the news of celebration spread outside France, it grew to become a worldwide event.
A delightful array of French cheese, wine and dessert at The Beaujolais. Nouveau Evening, at Trident hotel, Mumbai last year.
Every year, the third Thursday of November is the pre-decided release date for the wine. The festival will be celebrated on 21 November at Trident hotel, Nariman Point, Mumbai.
Apart from the wine, there will be French cheeses for the guests. Varieties will include Brie de Meaux, Camembert, and Charcuterie delicacies such as Rillettes, Jambon de Bayonne, flown in from France exclusively by Air France.