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Business News/ Mint-lounge / Cooking with Lounge | Rice Paper Dim Sum
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Cooking with Lounge | Rice Paper Dim Sum

Cooking with Lounge | Rice Paper Dim Sum

Dim sums at the Sunday brunch at Chilli SeasonssPremium

Dim sums at the Sunday brunch at Chilli Seasonss

Dim sums for dinner

Dim sums at the Sunday brunch at Chilli Seasonss

Currently, Chilli Seasonss offers a dim sum Sunday brunch (seven varieties of dim sums followed by fried rice or noodles and jasmine tea). The brunch starts at noon and is on until to 4pm and costs Rs775 per person. For reservations contact: 011-24618358

Rice Paper Dim Sum

Click here to watch video

/Content/Videos/2009-02-09/Ricepaper.flvf046ce04-f445-11dd-9781-000b5dabf636.flvIngredients:

200g coarsely chopped chicken (preferably leg portion)

8 sheets of rice paper

2 pieces of black mushrooms, chopped finely

1 tbsp sesame oil

1 tbsp chopped celery

1 tbsp fried garlic slices

1 tbsp soya sauce

Salt to taste

A pinch of white pepper

Method

Soak the rice paper sheets in cold water for about a minute. Mix chopped chicken, black mushrooms, celery, sesame oil and a pinch of pepper powder and salt. Place the soaked rice paper sheets on a flat surface and pat dry it with paper towel. Put the chicken mixture in the centre .Fold the rice paper roll from all sides. Now place in a steamer for 10-12 minutes. Once done, cut the roll into smaller pieces. Serve with peanut sauce and fried garlic slices.

Corn and Shitake Sui Mai

Click here to watch video

/Content/Videos/2009-02-09/SuiMai.flvecd5c086-f445-11dd-9781-000b5dabf636.flvIngredients:

12 wonton sheets

100g corn kernels

4 pieces of black mushrooms, finely chopped

75g tofu

1 tbsp sesame oil

1 tbsp chopped green chillies

1 tsp soya sauce

1 tbsp coriander stems finely chopped

1/2 tbsp corn flour

1 tbsp chopped spring onion

Salt to taste

A pinch of white pepper

Method

Break up the tofu bar. Add mushrooms, pepper, spring onions, sesame oil, green chillies, corn and coriander stems. Mix well. Add corn flour and soya sauce. Now fill up the wonton sheets with the mixture and tuck in the sides. Do not seal from the top. Place in a cane basket and put in the steamer for about 10 minutes.

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Published: 08 Feb 2009, 06:30 PM IST
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