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Cooking with Lounge | Super salad

Cooking with Lounge | Super salad
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First Published: Mon, Dec 06 2010. 01 15 AM IST
Updated: Mon, Dec 06 2010. 10 44 AM IST
Beans about you
Ingredients
100g green beans, julienned and blanched
100g bamboo-shoot, cut into matchstick size and boiled
100g rocket leaves
For the dressing
2 tbsp tahina paste
2 tbsp sesame oil
1 tbsp thai sweet chilli sauce
K tbsp minced garlic (slightly roast the paste)
1 tbsp coriander leaves, torn
1 tbsp peanuts, finely crushed
K tbsp tamarind paste
K tbsp poppy seeds, roasted
Salt and pepper to season
Method
Mix all the ingredients for the dressing together in a clean bowl. Add the bamboo shoots and green beans and toss them well in the dressing. Season with salt and pepper. Place a portion of the salad on the centre a the plate and top it with rocket leaves,. Drizzle with leftover dressing.
A meal for two at Café Diva costs Rs.1,500 (taxes extra). For reservations, contact N-8, Greater Kailash-I, N-Block Market, New Delhi (011-41011948).
varuni.k@livemint.com
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First Published: Mon, Dec 06 2010. 01 15 AM IST