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Business News/ Photos / Slideshow | Chocolate meets vanilla

Slideshow | Chocolate meets vanilla

10 Photos . Updated: 09 Nov 2012, 04:33 PM IST Livemint

Fun to make and delicious to eat, the Marble Cake is a firm Anglo-Indian favourite

In a large bowl, beat together the butter and caster sugar until the mixture is light and fluffy. Photographs by Pradeep Gaur/Mint

1/10In a large bowl, beat together the butter and caster sugar until the mixture is light and fluffy. Photographs by Pradeep Gaur/Mint

Add one egg at a time, with a spoonful of flour (to stop the mixture curdling), and keep beating until smooth

2/10Add one egg at a time, with a spoonful of flour (to stop the mixture curdling), and keep beating until smooth

Repeat until you have used all the eggs, then gently fold in the remaining flour

3/10Repeat until you have used all the eggs, then gently fold in the remaining flour

Mix well, adding a little milk until the mixture has a “soft-dropping” consistency

4/10Mix well, adding a little milk until the mixture has a “soft-dropping” consistency

Divide the cake mixture in two

5/10Divide the cake mixture in two

To one half, add the cocoa powder, with more milk, and mix well

6/10To one half, add the cocoa powder, with more milk, and mix well

Put spoonfuls of the two mixtures randomly into the lined tin

7/10Put spoonfuls of the two mixtures randomly into the lined tin

Gently swirl a spoon through the mixture in the lined tin to create a marbled effect

8/10Gently swirl a spoon through the mixture in the lined tin to create a marbled effect

Smooth the top of the cake mixture and bake for 45 minutes to 1 hour

9/10Smooth the top of the cake mixture and bake for 45 minutes to 1 hour

Spread the icing on its surface and serve

10/10Spread the icing on its surface and serve

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