Edible excursions 12 Photos . Updated: 13 Sep 2014, 12:05 AM IST Livemint What chef Thomas Zacharias found on his 45-day food safari before taking over the kitchen at Mumbai's next big restaurant 1/12Mylari dosa in Mysore. Photographs courtesy Thomas Zacharias 2/12Luchis and begun bhaja in Kolkata. 3/12Surti locho at Jani Farsan in Surat. 4/12Home-cooked Assamese thali in Guwahati. 5/12Nepali chicken thali in Gangtok. 6/12Dab Chingri. 7/12Naga beef intestine cooked with bhut jolokia. 8/12Hyderabadi chicken biryani. 9/12Amritsari kulcha with chhole at Chungi Kulchewalla. 10/12Learning to cook paputtu in Coorg. 11/12Gujarati thali at Gordhan. 12/12Smoked frogs at a market in Dimapur.