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Business News/ Photos / The buck stops here

The buck stops here

How to make Russian blini with Indian 'kuttu' or simply, a healthy pancake

Sift the flours and salt into a large bowl. Photographs by Priyanka Parashar/Mint

1/9Sift the flours and salt into a large bowl. Photographs by Priyanka Parashar/Mint

Then take two egg yolks.

2/9Then take two egg yolks.

Mix the flours and egg yolk.

3/9Mix the flours and egg yolk.

Stir in the yeast, then whisk in the milk until you have a smooth, thin batter.

4/9Stir in the yeast, then whisk in the milk until you have a smooth, thin batter.

Whisk the egg whites until stiff.

5/9Whisk the egg whites until stiff.

Gently fold into the buckwheat batter—be careful not to knock the air out of the egg whites.

6/9Gently fold into the buckwheat batter—be careful not to knock the air out of the egg whites.

Melt a little butter on a non-stick frying pan. Put tablespoons of the puffed-up buckwheat batter into the pan, then fry.

7/9Melt a little butter on a non-stick frying pan. Put tablespoons of the puffed-up buckwheat batter into the pan, then fry.

The blini will rise slightly on contact with the heat—then flip over and fry until both sides are lightly browned.

8/9The blini will rise slightly on contact with the heat—then flip over and fry until both sides are lightly browned.

Top with sour cream, smoked salmon and a little dill.

9/9Top with sour cream, smoked salmon and a little dill.

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