The buck stops here 9 Photos . Updated: 01 Feb 2013, 06:15 PM IST Livemint How to make Russian blini with Indian 'kuttu' or simply, a healthy pancake 1/9Sift the flours and salt into a large bowl. Photographs by Priyanka Parashar/Mint 2/9Then take two egg yolks. 3/9Mix the flours and egg yolk. 4/9Stir in the yeast, then whisk in the milk until you have a smooth, thin batter. 5/9Whisk the egg whites until stiff. 6/9Gently fold into the buckwheat batter—be careful not to knock the air out of the egg whites. 7/9Melt a little butter on a non-stick frying pan. Put tablespoons of the puffed-up buckwheat batter into the pan, then fry. 8/9The blini will rise slightly on contact with the heat—then flip over and fry until both sides are lightly browned. 9/9Top with sour cream, smoked salmon and a little dill.