Joel Harrison
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May the Norse be with you
Fri, Aug 29 2014. 09 40 AM

May the Norse be with you

The ultimate way to remember a place is through its aromas and flavours, both heavily linked to memory
How can you create your own limited edition blended Scotch
Fri, Jun 27 2014. 08 31 AM

How can you create your own limited edition blended Scotch

Limited edition blended Scotch whisky is rare but it is an area of the market that is growing fast today
Joel Harrison | Why this whisky tasted different
Fri, May 30 2014. 07 54 AM

Joel Harrison | Why this whisky tasted different

Bottled by a small independent retailer in the UK, Master of Malt, it is not often that the world sees a Scotch whisky that is sixty years old
A journey of barrels
Fri, Apr 25 2014. 10 17 AM

A journey of barrels

Whiskies from most countries are matured in two main types of casks: ex-bourbon barrels and ex-sherry barrels
Islay: The Hogwarts of whisky
Fri, Mar 28 2014. 08 36 AM

Islay: The Hogwarts of whisky

If you do choose to visit Islay, make sure that you like smoky whisky, otherwise you’ll wish you’d visited Speyside
For whisky, age is just a number
Fri, Mar 28 2014. 08 29 AM

For whisky, age is just a number

It isn’t hard to find some fantastic ‘No Age Statement’ whiskies. So the next time you want to engage with a Scotch, look beyond the age
Why sherry casks are so important to Scotch
Fri, Feb 28 2014. 04 59 PM

Why sherry casks are so important to Scotch

Wood is the single most important thing when it comes to maturation of liquor, including American bourbon, Irish and Japanese whisky or Scotch
The Several Shades Of Sherry
Fri, Jan 31 2014. 08 27 AM

The Several Shades Of Sherry

Eagle-eyed readers will note that sherry is not a spirit. It is very much a wine but with a twist
A journey of discovery in the world of spirits
Fri, Dec 27 2013. 03 06 PM

A journey of discovery in the world of spirits

If I were to sum 2013 up in a word, it would be just that: adventure
Jameson and the rise of Irish whiskey
Fri, Dec 27 2013. 01 50 PM

Jameson and the rise of Irish whiskey

How Jameson rode out the waves of Prohibition to produce a blended Irish whiskey that is now the fastest growing dark spirit in the world

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