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The thirst-quenchers
Fri, Feb 27 2015. 06 04 PM

The thirst-quenchers

Joel Harrison on the perfect cocktails to quench your thirst after a long day
Cocktail, bottled and bespoke
Fri, Jan 30 2015. 08 46 AM

Cocktail, bottled and bespoke

The bottled cocktail is going to be one of the key drinks trends in the year ahead
How to combine food and drink
Sat, Dec 27 2014. 09 20 PM

How to combine food and drink

A guide on what elements of a food work with what elements of a drink and how to mix them to create a complex yet balanced flavour
Timeless bubbles of Champagne
Sat, Dec 27 2014. 09 19 PM

Timeless bubbles of Champagne

The decadent drink has grown across the world over the years to become more accessible as an everyday drink
Champagne and oysters
Sat, Dec 27 2014. 09 19 PM

Champagne and oysters

This is one very simple, very regal food that pairs really well with France’s best
Whisky’s many expressions
Sat, Dec 27 2014. 09 16 PM

Whisky’s many expressions

Pairing whisky with food is always going to be a challenge; not because it’s difficult, but because there are almost unlimited options
Whisky and cheese
Sat, Dec 27 2014. 09 16 PM

Whisky and cheese

A snack dish, and smoky whisky with blue cheese are worth trying out, if you don’t already like them already
Beer | From masses to classes
Sat, Dec 27 2014. 09 15 PM

Beer | From masses to classes

Beer is now being used in cocktails and also consumed alongside shots of pickle juice in the coolest parts of New York City
Beer and pork
Sat, Dec 27 2014. 09 14 PM

Beer and pork

Keeping pork dishes fresh in terms of flavour is a great way to pair the food with beer
Sherry wine and chocolates
Sat, Dec 27 2014. 09 13 PM

Sherry wine and chocolates

Chocolate in all forms is just brilliant with Spain’s PX sherry wine

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