Samar Halarnkar
This is a column on easy, inventive cooking from a male perspective. Samar Halarnkar also writes the fortnightly science column Frontier Mail for Mint and is the author of the book The Married Man’s Guide to Creative Cooking—And Other Dubious Adventures.
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Secrets of my salad days
Sat, Jun 27 2015. 12 12 PM

Secrets of my salad days

Brought up on a basic small-town diet of meat and ‘chapati’, your columnist explains how he learned to eat shoots and leaves
The search for Brahmasthan
Thu, Jun 25 2015. 02 28 PM

The search for Brahmasthan

Greenery makes children smarter, new research shows. Where does that leave Indian cities?
Life and times of my old stone mill
Sat, Jun 13 2015. 02 12 PM

Life and times of my old stone mill

A neighbourhood where you know your neighbours, and a rugged, earthy return to culinary tradition
Forget those noodles
Thu, Jun 11 2015. 05 57 PM

Forget those noodles

The Maggi storm is a reminder of India’s huge lead challenge. But noodles aren’t the problem
Why my table does not groan
Sat, May 30 2015. 01 02 AM

Why my table does not groan

Cook yourself, get fish to multitask and discard Indian guest mantras
The (new) power of sleep
Thu, May 28 2015. 04 00 PM

The (new) power of sleep

Sleep improves memory and learning. It could also reduce our biases
A vexing request, a great flop
Sat, May 16 2015. 03 59 PM

A vexing request, a great flop

Samar Halarnkar tries replicating the Panda Express orange chicken
The pleasures of cooking without a plan
Mon, May 04 2015. 12 43 PM

The pleasures of cooking without a plan

Exploring produce, fresh lemon basil pesto, and portobello mushrooms
Eye blinks and earthquakes
Fri, May 01 2015. 01 12 AM

Eye blinks and earthquakes

From medieval manuscripts, a warning is delivered of India’s forgotten seismic vulnerability
Return and romance of the kingfish
Sat, Apr 18 2015. 12 19 AM

Return and romance of the kingfish

Samar Halarnkar on the perfect fish for Indian cooking; and the easiest, tastiest thing to do with Surmai

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