Log has written
THURSDAY, NOVEMBER 26, 2009
More articles by: Samar Halarnkar
  
Samar Halarnkar   11:42 PM | November 06,2009
Policymakers are working on energy norms and a range of incentives for 714 of India’s most energy-intensive installations across nine sectors
Our Daily Bread | Samar Halarnkar   08:40 PM | November 06,2009
Leftover kebabs, sausages and some fresh vegetables make for a light, hearty Sunday meal
Our Daily Bread | Samar Halarnkar  09:33 PM | October 23,2009
Using fennel seed in your cooking is a better idea than a post-meal digestive
Our Daily Bread | Samar Halarnkar  11:10 PM | September 25,2009
A quick, happy Sunday lunch emerges from an international mix of flavours
Our Daily Bread | Samar Halarnkar  08:28 PM | September 11,2009
A method of cooking loved by the Mughals enchants this writer
Our Daily Bread | Samar Halarnkar  08:51 PM | August 28,2009
Decoding a grandmother’s recipes takes some work and brings back memories
Our Daily Bread | Samar Halarnkar   11:04 PM | July 31,2009
Fresh spices, some alcohol and simple accompaniments--all contribute to make a cut of pork a sublime experience
Our Daily Bread | Samar Halarnkar  11:55 PM | July 17,2009
Even after all these years of cooking fish, I am always anxious because fish is like no other meat
Our Daily Bread | Samar Halarnkar  12:30 AM | July 04,2009
With the end of the empire, India’s messy, dynastic democracy took over, full of absurdities, spectacle, family-- and food
Our Daily Bread | Samar Halarnkar  12:30 AM | June 06,2009
The author who considered his chilli tolerance was quite high until he tasted the Naga chilli has now no doubt about the ferocity of the world’s hottest chilli
Our Daily Bread | Samar Halarnkar  09:32 PM | May 15,2009
If you don’t have a steamer, you can simply place a wire mesh over a boiling pot of water, cover it with a lid and, hey presto, a steamer
Our Daily Bread | Samar Halarnkar   10:46 PM | May 01,2009
Growing up, I never knew how to cook vegetarian food. To this day, if we’re getting vegetarians for a meal, my mother shuffles around nervously and overcompensates by flooding the table with greens and salads
Samar Halarnkar and Priya Ramani  10:56 PM | April 17,2009
Find time for a history lesson between cricket matches in this remarkable city
Our Daily Bread | Samar Halarnkar  09:52 PM | April 17,2009
A kitchen diary isn’t just useful, it can also be a historical record of your life and the times you’re living through
Our Daily Bread | Samar Halarnkar  09:15 PM | March 20,2009
Sons are willing victims of the mera-raja-beta syndrome of adoring mothers who indulgently serve them and watch them eat
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