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Samanth Subramanian 11:47 PM | October 01,2009
Those who continue to champion Gandhian economics insist that his ideas bear relevance even--or especially--today, some compromises to the modern era notwithstanding
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Parizaad Khan 08:24 PM | September 18,2009
Tote, as the new restaurant, bar and set of banquet rooms is called, is the new member of the deGustibus Hospitality family, which includes Indigo, Indigo Deli, Indigo Café and The Moveable Feast, a catering venture
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Travelling Tiffin | Marryam H Reshi 09:46 PM | September 04,2009
The Jammu-Srinagar stretch is a real treasure trove for good eating
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10:27 PM | August 21,2009
In its 50th year, we revisit this Kolkata institution with Usha Uthup, who found flame here
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Reuters 11:34 AM | August 06,2009
California Pizza Kitchen, which already has 27 restaurants internationally, is planning to open its first restaurant in India by summer 2010
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PTI 03:19 PM | August 05,2009
KFC is also keen to tap its just-launched beverages store-in-stores concept, dedicated to the brands’ chilled beverage range ‘Krushers’
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Lalit K Jha / PTI 10:30 AM | July 09,2009
Burger King is running a print advertisement in Spain that depicts an image of the Hindu Goddess, Lakshmi, seated atop a meat sandwich, other foodstuffs with a catch phrase, “A snack that’s sacred”, written in Spanish
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Our Daily Bread | Samar Halarnkar 12:30 AM | July 04,2009
With the end of the empire, India’s messy, dynastic democracy took over, full of absurdities, spectacle, family-- and food
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Taxation Economics | Satya Poddar 12:30 AM | June 20,2009
By exempting food from tax, the burden on the lower income groups could be minimized
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Anagh Pal 01:43 AM | April 20,2009
Surabhi and Suparno Chowdhury, a young couple from Kolkata, dream of retiring early and moving to a small seaside town to open a restaurant. But their investments have taken a beating. Can they still fulfil their dreams? We plan a way ahead for the two
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PTI 01:20 PM | January 21,2009
With global meltdown and terror attacks, the journey through the year 2009 is not really going to be very smooth
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11:17 PM | November 23,2008
Divided into three distinct sections--dining, grill and bar--each has its own identity
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Caty McLaughlin / WSJ 12:30 AM | November 08,2008
Top sushi chefs dictate what’s made and who eats it, and even eject dissenters. So why do the fans keep coming?
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Urmila Rao 12:30 AM | October 27,2008
It takes more than passion, perseverance and self-belief to become a successful entrepreneur. Here are six tips to help you realize your dreams
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Vaishali Jain 01:06 AM | October 07,2008
Its barely a week old, but the hospitality industry is already apprehensive about the losses they may incur because of the smoking ban. Will it really burn their bottom line?
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