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Seema Chowdhry 09:09 PM | August 21,2009
After languishing for two decades, the 70-year-old Odeon is ready to claim its place in the spotlight once again
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Foot Notes | Sumana Mukherjee 09:45 PM | July 24,2009
Want to truly experience a city? Head for factory tours and tasting trips instead of booking guided city tours
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Samanth Subramanian 02:52 PM | June 29,2009
VAT has removed many inconsistencies but not all, and across the length of supply chains such as the Park Plaza’s, gripes are common about those that remain
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Samanth Subramanian 10:55 AM | June 29,2009
The basic techniques of tandoori cooking date as far back as the Indus Valley civilization, but until the 1960s, earthen ovens were custom-built by artisans in situ, either in homes or in a village’s communal bakery
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Jharna Mazumdar 10:36 PM | June 10,2009
Its managing director Martin Dlouhy said based on customer demand the company is exploring partnerships with banks and other financial institutions to provide this service
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12:21 AM | May 01,2009
D’Mello scans Mumbai for restaurants that cater to children’s needs
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Vivek Menezes 12:48 AM | April 24,2009
We guide you through the must-sees and must-dos while on holiday in India’s smallest state
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PTI 09:32 AM | January 20,2009
The inauguration packages include Obama-inspired menus, free dinners for children, special cocktails, free tickets to museums, complimentary breakfast buffet and live band performances
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Pavitra Jayaraman 11:20 PM | December 28,2008
Now you can access the menus of restaurants and order online in Bangalore
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Karuna John 11:51 PM | November 13,2008
The city’s best Italian mozzarella is made not in Tuscany but in a semi-cloistered Catholic monastery in TC Palya, finds Karuna John
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Learning Curve | Gouri Dange 12:02 AM | August 30,2008
Dining out is also a family activity and not, as a lot of people seem to think, a place where husband and wife can catch up with each other while the restaurant takes care of the kids and their entertainment
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Vaishali Jain 12:01 AM | July 14,2008
Restaurants cash in on the vegetarian and health-conscious wave, without sacrificing taste
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Pavitra Jayaraman 12:45 AM | July 10,2008
Eat your heart out, Andhra-style, at Bheema’s and Nagarjuna in Bangalore
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Breakingviews.com | Robert Cyran 12:09 AM | June 27,2008
Obesity rates grew after the war, but really took off around 1980
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Rachana Nakra and Seema Chowdhry 12:27 AM | May 15,2008
Having a few recommendations always helps when going to a new restaurant
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