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TUESDAY, NOVEMBER 24, 2009
Salt
  
Kavita Devgan  12:17 AM | May 26,2009
Sodium chloride is the spice of life. It’s the one common condiment in everyday use across cultures, cuisines and continents. Yet it can be harmful if you have too much. Then again, it’s an essential nutrient, and too little of it can be dangerous too
Sunil Raghu and Vijaya Rathore  12:01 AM | July 12,2008
The price of salt has increased between 10% and 100% over the past few months
Alister Doyle/ Reuters  10:42 PM | March 19,2008
High oil prices make alternative energy sources look more economical and also environment friendly
Sunil Raghu  11:13 PM | February 24,2008
The Kutch region supplies edible salt to Uttar Pradesh, Himachal Pradesh, Rajasthan, Uttarakhand and Jammu and Kashmir
Praful Patel  12:13 AM | December 14,2007
As India powers ahead, its poorest citizens still lead precarious, uncertainty-filled lives