Marco Pierre White: ‘Chefs are not geniuses or artists, they are just workers’8 min read . Updated: 20 Jan 2019, 02:01 AM IST
- British chef Marco Pierr White on changing face of modern fine dining and importance of making food more affordable and accessible to all
- White is on his maiden trip to India to judge the fourth edition of ‘World On A Plate’ culinary festival
Mumbai: Chef Marco Pierre White launched his first restaurant, Harvey’s, in London at age 24 and had won three Michelin stars by the time he was 33. At 38, he hung up his apron, returned his Michelin stars and retired from a life behind the stove. He traded the long hours for a different kind of food journey, one that turned him into a restaurateur and also took him to the world of television. Famous for his turns in Hell’s Kitchen and Masterchef Australia, Marco Pierre White has been mentor, judge and master chef rolled into one.
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