New Delhi: It’s not as if Sanjay Naphade set out in life intending to become a potato chip specialist. He had no particular potato chip affinity in childhood, he majored in chemistry and not potato chippery in his undergraduate years, and even in his postgraduate food technology degree and subsequent career, his interests roamed the edible world at large. Then, in 2000, Naphade caught his lucky break, landing a job that actually requires him to eat potato chips on a daily basis. “Some days," he admits, “I can’t even keep track of how many packets of chips I eat."
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