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About eight years ago, with no background in the field whatsoever, Kapil Mandawewala returned from the US, where he worked, and started growing organic food in 20 acres of land that his family owned in Jamnagar, Gujarat. He was led down this path because of questions he had started asking himself: about health and wellness, lifestyle choices, and whether he was indeed passionately interested in what he was doing. “Farming was narrowed down since that’s where our food begins, and consequentially all our problems with health," he says.
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