TK’S Steamed Chicken
TK’S Steamed Chicken

Cook Out | Chicken delight

Chef Deepak Sarkar of Hyatt Regency Delhi puts up a comforting appetizer to battle the winter blues

TK’S Steamed Chicken

Serves 1

Ingredients

1 chicken leg, boneless

6-8 spring onions (sliced 2 inches long)

10g ginger, sliced

10g Chinese garlic, sliced

Salt and white pepper, to taste

30ml water

Fresh coriander, for garnish

Method

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