What chef Thomas Zacharias found on his 45-day food safari before taking over the kitchen at Mumbai's next big restaurant
In May, Mumbai-based chef Thomas Zacharias quit his job as executive chef of Olive Bar & Kitchen in Bandra and took off on a 45-day food tour of India, chomping his way through 21 cities and towns, feasting on regional staples, home-cooked meals and street-food favourites, even sampling a few wince-inducing local delicacies.
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