Tamarind rice Serves 1Ingredients1cup steamed rice2tbsp tamarind pulp2tbsp coconut oilFor the tempering1 tsp mustard seeds1 tsp cumin seeds10 curry leaves1 tsp split white urad dal1 tsp chana dal1 tbsp roasted peanuts2 dry red chilliesOne-fourth tsp turmeric powder1 tsp saltMethodHeat coconut oil in a pan, add the tempering ingredients and cook until they crackle.Add the tamarind pulp and cook for a minute. Once the mixture is cooked, add the steamed rice and mix well.Fish MoileeServes 1 Ingredients150g fish steak1tbsp coconut oil1 onion, sliced2 green chillies, slit into four1 lemon10 curry leaves200ml coconut milk1tsp mustard seeds1 and one-fourth tsp turmeric powderOne-fourth tsp coriander powderOne-fourth tsp saltMethodIn a heavy-bottomed pan, heat coconut oil and cook on all sides till light golden brown in colour. Remove the fish and keep aside.In the same oil add mustard seeds, slit green chillies, curry leaves and onion. Sauté the mixture till the onions turn pink. Then add coriander and turmeric powders, and salt to taste. Add coconut milk and finally a squeeze of lemon. Add the fish back into the mixture. Add water if required and cook till the fish is done. Serve with the tamarind rice.