The pure joy of being a potato eater4 min read . Updated: 24 Aug 2018, 03:20 PM IST
Nandita Iyer describes the many facets of the everyday potato and two interpretations of this humble tuber
My earliest memories of potatoes go back to the kitchen in my grandparents’ home in Wadala in Mumbai where Ammama (my maternal grandmother) would cook whole potatoes in a pressure cooker along with dal and rice. I was around 10 years old when I was allowed to try my hand at a simple potato dish. Ammama also shared with me the magic of rice flour, the secret ingredient to getting the perfect potato roast with a crispy crust.
Select your Category