Three new caterers use fresh ingredients and authentic methods to make Mexican food that goes beyond Tex-Mex and tacos
Blame it on at least two decades of feasting on ajwain-speckled corn chips doused with molten yellow cheese and half-and-half corn-and-beans enchiladas soaked in a sweet-spicy tomato sauce, but we are bored of nearly all the 153 restaurant options listed on Zomato.com under the “Mexican category" in Mumbai. The more or less legitimate ones include the founding fathers of the Indianized Tex-Mex Cream Centre and New Yorker on Chowpatty, neighbourhood Udupi coffee houses like Sukh Sagar, Andheri’s long-standing Tex-Mex favourite Sammy Sosa, the city’s first Taco Bell outlet at the Oberoi Mall in Goregaon, even Starboard at The Taj Mahal Palace at Apollo Bunder.
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