BackCooking with Lounge | Prawn dim sum
Cooking with Lounge | Prawn dim sum
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Galangal- and lemon-infused steamed prawns
Serves 2
Ingredients
7-8 prawns (medium-sized)
10g galangal
2-3 kaffir lime leaves
1 tsp lemongrass,
1 tsp sesame oil
Salt and pepper to taste
8-10 rice sheets
Method
Mince the prawns. Mix with finely chopped galangal, kaffir lime leaves, lemongrass and sesame oil. Season with salt and pepper.
To make the dim sums, place 1 tsp of the mixture in the middle of one rice sheet and fold the sheet in half. Pinch the edges together to seal them (and make a patterned rib). Leave one end slightly open. Stick a prawn tail half-way through the opening.
Put in a dim sum basket (or a steamer) and steam for 4 minutes. Serve hot with a spicy sauce of your choice, such as sweet pepper sauce or hoysin sauce.
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