Whisky’s many expressions2 min read . Updated: 27 Dec 2014, 09:16 PM IST
Pairing whisky with food is always going to be a challenge; not because it's difficult, but because there are almost unlimited options
We all love whisky, don’t we? In the general rankings of status, whisky sits happily in a Champions League position, vying for the top spot with cognac and champagne. There are, however, plenty of different styles of whisky and those of you who have grown up drinking liquor in India will understand that the term whisky extends beyond water, barley and yeast distilled, and also includes spirit made from a sugar or molasses base.
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