Cooking with Lounge | Tangy Tiger Prawns

Cooking with Lounge | Tangy Tiger Prawns

Tiger prawns with kiwi salsa

Serves 1


For the marinade

2 jumbo tiger prawns, cleaned and deveined

1 tbsp cracked coriander seeds

1 tsp black pepper, coarsely ground

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1 tsp crushed dill leaves

1 tbsp brown sugar

K tsp coarse sea salt

3 tbsp olive oil

For the salsa

1 kiwi, diced

1 tbsp jalapenos, chopped

2 tbsp red pepper, finely chopped

2 tbsp tomatoes, finely chopped

10ml white wine vinegar

1 tbsp coriander, chopped

1 tbsp spring onions, chopped

Coarse sea salt to taste


Mix the dry ingredients in the marinade with a tablespoon of olive oil. Rub the prawns with the spice mixture and leave aside for 20 minutes.

For the salsa, take a fresh bowl, add the kiwi, jalapenos, tomatoes, red pepper, vinegar, spring onions, coriander and sea salt to taste. Mix well.

Take a frying pan, heat the remaining oil. Shallow-fry the prawns till they are golden brown. Serve with a side of kiwi salsa.

Optionally garnish with fresh chives and basil leaves.

A meal for two at India Grill, Hilton Garden Inn, costs Rs1,000 (plus taxes). It is located at A-4, DLF Place, Saket, New Delhi. For bookings, contact 011-39191919.