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Business News/ Mint-lounge / Features/  Cooking with Lounge | Tangy Tiger Prawns
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Cooking with Lounge | Tangy Tiger Prawns

Cooking with Lounge | Tangy Tiger Prawns

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Tiger prawns with kiwi salsa

Serves 1

Ingredients

For the marinade

2 jumbo tiger prawns, cleaned and deveined

1 tbsp cracked coriander seeds

1 tsp black pepper, coarsely ground

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1 tsp crushed dill leaves

1 tbsp brown sugar

K tsp coarse sea salt

3 tbsp olive oil

For the salsa

1 kiwi, diced

1 tbsp jalapenos, chopped

2 tbsp red pepper, finely chopped

2 tbsp tomatoes, finely chopped

10ml white wine vinegar

1 tbsp coriander, chopped

1 tbsp spring onions, chopped

Coarse sea salt to taste

Method

Mix the dry ingredients in the marinade with a tablespoon of olive oil. Rub the prawns with the spice mixture and leave aside for 20 minutes.

For the salsa, take a fresh bowl, add the kiwi, jalapenos, tomatoes, red pepper, vinegar, spring onions, coriander and sea salt to taste. Mix well.

Take a frying pan, heat the remaining oil. Shallow-fry the prawns till they are golden brown. Serve with a side of kiwi salsa.

Optionally garnish with fresh chives and basil leaves.

A meal for two at India Grill, Hilton Garden Inn, costs Rs1,000 (plus taxes). It is located at A-4, DLF Place, Saket, New Delhi. For bookings, contact 011-39191919.

varuni.k@livemint.com

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ABOUT THE AUTHOR
Varuni Khosla
Varuni is an Assistant Editor at Mint. She writes engaging and informative stories on luxury brands, hospitality news, business of sports, business of advertising and marketing, gaming, tourism and travel, and the business of alcohol. She is skilled in communication, research, and analysis. Varuni is passionate about covering the latest trends and developments in the lifestyle and business sectors.
Catch all the Business News, Market News, Breaking News Events and Latest News Updates on Live Mint. Download The Mint News App to get Daily Market Updates.
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Published: 22 Aug 2010, 05:51 PM IST
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