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Business News/ Mint-lounge / Features/  Cook Out | Indian mustard, European scallops
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Cook Out | Indian mustard, European scallops

Shreya Ray

Chef Manoj Rawat of Erosmanaged by Hilton New Delhi cooks a modern Indian appetizer

Sarson Scallops with Pickled Red CabbagePremium
Sarson Scallops with Pickled Red Cabbage

Sarson Scallops with Pickled Red Cabbage

Serves 2

Ingredients

60g scallops

5g Indian mustard paste (kasundi preferred)

Salt to taste

50g red cabbage, shredded

5g raisins

20ml red wine vinegar

20g white wine vinegar

15g caster sugar

50ml refined oil

100g pears (50g diced, 50g cut into thick slices)

1 fresh red chilli

5 sprigs fresh coriander

5 spears asparagus

10ml olive oil

Method

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Published: 28 Oct 2012, 08:47 PM IST
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